Delightful Mrs. Brown Dry Brine & Seasoning Rub

"Mrs. Brown" is the name often used for the crispy, unctuous outer layer that forms on smoked beef. This mix makes for a Delightful Mrs. Brown: warm, sweet, and oh so savory. But don't limit yourself to smoked beef. Mrs. Brown Dry Rub is great on roasts cooked in the oven and even pan-fried steaks. She's delicious!

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Instructions

Apply liberally to brisket, ribs, or other beef at least 30 minutes and up to 24 hours before cooking. The longer the meat has with the brine and rub before cooking, the more flavor you'll have after cooking.

Ingredients

Pepper, onion powder, sugar, sea salt, garlic powder, spices, cocoa powder.