Busted Butt Dry Brine & Seasoning Rub

To our four-year-old daughter, a Boston Butt was "busted butt!" and it stuck. This all in one dry brine and seasoning rub will delight your palate on any cut of pork destined for the grill, smoker, pan, or slow cooker. Try it on pork chops, pork shoulder, ham roasts, loins, belly, and more! Cheers to busted butts!

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Instructions

Apply liberally to pork at least 30 minutes and up to 24 hours before cooking. The longer the meat has with the brine and rub before cooking, the more flavor you'll have after cooking.

Ingredients

Brown sugar, white sugar, sea salt, spices, garlic powder, onion powder.